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Whole Wheat Focaccia Bread

by on July 27, 2010 in Breads, Whole Grain Breads July 27, 2010 BreadsWhole Grain Breads
See post on ABusyNest’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Serve this wholesome focaccia with pasta and use leftovers for sandwiches.

Ingredients

  • 1 Tablespoon Active Dry Yeast
  • 1 cup Warm Water
  • 1 Tablespoon Honey
  • 2-½ cups White Wheat Flour
  • 1 teaspoon Salt
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Sesame Seeds
  • 2 teaspoons Fresh Rosemary

Preparation

In a large mixing bowl, dissolve yeast in warm water and then stir in the honey. When the yeast mixture is bubbly, add in the white wheat flour, salt and olive oil. Let the dough rest, covered till doubled.

Oil a round baking stone and then roll out dough. Make dimples with fingers on the dough and add a drizzle olive oil to the top along with a sprinkling of sesame seeds and rosemary.

Bake in a 450 degree oven for 15 minutes or until bottom of bread browns slightly.

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katejudy311 on 2.27.2011

I can’t believe I forgot to review this. In the past 2 months, I have made this at least 6 times. It is super easy and equally tasty. I have served it with soup, pasta, pizza sauce…all with great results!

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