The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Wheat Carrot Cake Power Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffins sustain me through my long runs. They are energy packed and super delicious. Carrots, applesauce, coconut, and warming spices make these muffins my favorite breakfast food.

Ingredients

  • 2 cups Whole Wheat Flour
  • ¼ cups Sugar
  • 2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • ½ teaspoons Ginger
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Salt
  • 2 cups Grated Carrots
  • ½ cups Shredded Coconut (unsweetened Or Sweetened, Your Preference)
  • 3 whole Eggs
  • ⅓ cups Vegetable Oil
  • ¾ cups Applesauce
  • ⅓ cups Maple Syrup
  • 2 teaspoons Vanilla Extract
  • ½ cups Raisins

Preparation

Preheat the oven to 375ºF and grease 12 muffin cups.

In a medium mixing bowl, whisk flour, sugar, baking soda, cinnamon, ginger, nutmeg, and salt together. Add carrots and coconut and mix.

In another large bowl, whisk eggs, oil, applesauce, maple syrup, and vanilla extract together. Add to the flour mixture and combine. Mix in raisins.

Pour batter into muffin cups almost full. Bake 20-25 minutes. Let cool for 5 minutes before removing from the pan.

Recipe adapted from King Arthur Flour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Oatmeal Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A great back-to-school snack packed full of antioxidant and vitamin rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mini Coconut Oil Chocolate Chip Muffins
Profile Photo by warmvanillasugar in Breads
Mini chocolate chip muffins made with coconut oil and pastry flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Banana Walnut Crumb Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Banana walnut crumb muffins are such delectable little treats! It's the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Chip Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Super moist, soft and loaded with chocolate chips! A great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy