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I’ve only recently changed my diet to exclude all dairy and I can assure you that these are positively wonderful!
Using a food processor, combine sliced margarine with flour, baking powder and salt until crumbly. Add almond milk until just combined. With biscuits, the less you mix, the better. Spray a 12-count muffin tin with non-stick spray; divide the batter evenly. I like really big biscuits so I use a larger 6-count tin. Sprinkle the tops with rosemary.
Bake at 450F for ten to fifteen minutes, until golden brown on top.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!