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Tracy’s Crantastic Cranberry Bread

4.81 Mitt(s) 16 Rating(s)16 votes, average: 4.81 out of 516 votes, average: 4.81 out of 516 votes, average: 4.81 out of 516 votes, average: 4.81 out of 516 votes, average: 4.81 out of 5

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Level: Easy

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Description

Tracy’s Crantastic Cranberry Bread. Sweet, but not too sweet with the tang of fresh cranberries. More like a bread than a cake, but still soft and moist. Absolute perfection.

Ingredients

  • 2 cups Flour
  • 1-¼ cup Light Brown Sugar, Packed
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 whole Large Egg, Beaten
  • ¾ cups Milk
  • 4 Tablespoons Butter, Melted
  • 1 bag (12 Ounces) Bag Of Fresh Cranberries
  • 1 Tablespoon Raw Sugar

Preparation

Grease and flour a 9- by 5-inch loaf pan. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, sugar, baking powder, baking soda and salt in a medium bowl. Meanwhile combine egg, milk and butter in a small bowl. Add wet mix to dry mix and combine thoroughly then stir in cranberries. Pour batter into prepared pan. Sprinkle with raw sugar. Bake until golden brown and a cake tester comes clean, about 1 hour 15 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.

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