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A sweet, light biscuit made with fresh strawberries, perfect for making strawberry shortcake.
Preheat oven to 400ºF. Line 2 baking sheets with parchment paper.
In a large bowl, add flours, baking powder, sugar and salt. Add butter and mix with a pastry cutter or fork, until crumbly. Gently fold in strawberries.
Pour in the milk and with a spatula gently fold until combined.
Wet your fingers, take the dough, and form into 1/2′ thick circles about 2″ wide. Place on prepared baking sheet.
Bake for 10-15 minutes until bottom of biscuit is lightly brown.
Adapted from Skinny Bitch Cookbook.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!