The Pioneer Woman Tasty Kitchen
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Spicy Sriracha Buttermilk Biscuits

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Level: Easy

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Description

My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slather of raw honey. I’m not sure why I didn’t do this before today.

Ingredients

  • FOR THE COMPOUND BUTTER:
  • 1-¾ stick Unsalted Butter
  • ¼ teaspoons Kosher Salt
  • 1 Tablespoon Rodelle Sriracha Seasoning, Up To Double The Amount Depending On How Much Spice You Like
  • FOR THE BISCUITS:
  • 4 cups All-purpose Flour, Plus More For Dusting
  • 1 teaspoon Kosher Salt
  • 1-½ Tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1-¾ stick Very Cold Compound Butter (From Above), Cubed And Kept Chilled
  • 1-½ cup Cold Buttermilk

Preparation

For the compound butter:
Bring butter to room temperature. Mix in salt and Sriracha seasoning. Blend well.

Place on parchment or wax paper. Shape and roll to form a cylindrical log using the wax paper. Refrigerate until very cold or freeze. When ready to use, slice into small pats of butter, reserving any extra you made for spreading onto finished biscuits.

For the biscuits:
Preheat oven to 400°F and position racks in the upper and lower thirds of the oven. Line your baking sheet with parchment paper.

In a large bowl, whisk flour, salt, baking powder and baking soda. Add compound butter. Loosely toss it in the flour until coated and then use your fingers or a pastry blender to cut in the butter until it is the size of peas. Add the buttermilk and stir using a wooden spoon until a shaggy dough forms.

Place the shaggy dough on a floured surface and knead until it comes together. Keeping in mind that you don’t want to overwork the dough and it’s ok for it to remain a bit shaggy and dry.

Softly press out the dough to desired thickness (I go for 2 inches). Using a round biscuit cutter, stamp out the biscuits, combining the scraps to make more biscuits. Place close together, almost touching on baking sheet.

Bake for about 20 minutes, until golden and lofty. Let them cool for a minute or two and slice for sandwiches or honey, sriracha butter and jam.

Note: Adding honey with an additional sprinkle of Sriracha seasoning is mind blowing.

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