The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Pumpkin Chai Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eat one with coffee. Eat one slathered in butter. Eat three for breakfast.

Ingredients

  • 1 bag Chai Tea Bag (individual Serving Size Bag)
  • ¼ cups Boiling Water
  • 1 cup Gluten Free Flour
  • 3 Tablespoons Sucanat (whole Cane Sugar)
  • ½ Tablespoons Baking Powder
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Nutmeg
  • 2 teaspoons Cinnamon, Divided Use
  • 1 pinch Ground Cloves
  • 4 Tablespoons Cold Butter, Divided Use
  • 4 ounces, weight Canned Pumpkin (not Pumpkin Pie Filling)
  • 1 whole Egg
  • 2 teaspoons Maple Syrup

Preparation

1. Line a baking sheet with parchment paper.
2. Place chai teabag in a small heat-safe bowl. Add the boiling water to the bowl and let it steep for 5 minutes. Discard tea bag.
3. In a large bowl add flour, sugar, baking powder, salt, nutmeg, 1 teaspoon of the cinnamon and the cloves. Mix together.
4. Add 3 tablespoons of cold butter into the flour mixture. Using an electric mixer, mix until clumpy. Set aside.
5. In a small bowl mix together pumpkin, chai tea and egg.
6. Add wet ingredients into the dry ingredients. Mix to thoroughly combine.
7. Place the dough on the baking sheet and press it outward into a circle about 1 inch thick.
8. Refrigerate dough for one hour.
9. Preheat oven to 425ºF. Remove dough from refrigerator and cut into 8 equal-sized triangles (first cut a “+” across the circle then cut an “x” and the result is 8 equal-sized triangles). Arrange scones so that they have an inch or two of space between them on the pan to allow for expanding.
10. In a small pot heat 1 tablespoon butter, 2 teaspoons maple syrup and 1 teaspoon of cinnamon.
11. Put the scones into the oven. Bake for 12 minutes or until golden brown. Brush with butter/syrup/cinnamon mixture halfway through baking. When done remove from the oven and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peach Scones with Vanilla Glaze
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender scones filled with bits of peach and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savoury Cheese & Chive Scones
Profile Photo by Sal @ Berry Sweet Life in Breads
Savoury Cheese & Chive Scones.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Whether it is breakfast or tea time, your hot drink needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy