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Eat one with coffee. Eat one slathered in butter. Eat three for breakfast.
1. Line a baking sheet with parchment paper.
2. Place chai teabag in a small heat-safe bowl. Add the boiling water to the bowl and let it steep for 5 minutes. Discard tea bag.
3. In a large bowl add flour, sugar, baking powder, salt, nutmeg, 1 teaspoon of the cinnamon and the cloves. Mix together.
4. Add 3 tablespoons of cold butter into the flour mixture. Using an electric mixer, mix until clumpy. Set aside.
5. In a small bowl mix together pumpkin, chai tea and egg.
6. Add wet ingredients into the dry ingredients. Mix to thoroughly combine.
7. Place the dough on the baking sheet and press it outward into a circle about 1 inch thick.
8. Refrigerate dough for one hour.
9. Preheat oven to 425ºF. Remove dough from refrigerator and cut into 8 equal-sized triangles (first cut a “+” across the circle then cut an “x” and the result is 8 equal-sized triangles). Arrange scones so that they have an inch or two of space between them on the pan to allow for expanding.
10. In a small pot heat 1 tablespoon butter, 2 teaspoons maple syrup and 1 teaspoon of cinnamon.
11. Put the scones into the oven. Bake for 12 minutes or until golden brown. Brush with butter/syrup/cinnamon mixture halfway through baking. When done remove from the oven and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!