The Pioneer Woman Tasty Kitchen
Avatar Image

Spiced Pumpkin Chai Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eat one with coffee. Eat one slathered in butter. Eat three for breakfast.

Ingredients

  • 1 bag Chai Tea Bag (individual Serving Size Bag)
  • ¼ cups Boiling Water
  • 1 cup Gluten Free Flour
  • 3 Tablespoons Sucanat (whole Cane Sugar)
  • ½ Tablespoons Baking Powder
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Nutmeg
  • 2 teaspoons Cinnamon, Divided Use
  • 1 pinch Ground Cloves
  • 4 Tablespoons Cold Butter, Divided Use
  • 4 ounces, weight Canned Pumpkin (not Pumpkin Pie Filling)
  • 1 whole Egg
  • 2 teaspoons Maple Syrup

Preparation

1. Line a baking sheet with parchment paper.
2. Place chai teabag in a small heat-safe bowl. Add the boiling water to the bowl and let it steep for 5 minutes. Discard tea bag.
3. In a large bowl add flour, sugar, baking powder, salt, nutmeg, 1 teaspoon of the cinnamon and the cloves. Mix together.
4. Add 3 tablespoons of cold butter into the flour mixture. Using an electric mixer, mix until clumpy. Set aside.
5. In a small bowl mix together pumpkin, chai tea and egg.
6. Add wet ingredients into the dry ingredients. Mix to thoroughly combine.
7. Place the dough on the baking sheet and press it outward into a circle about 1 inch thick.
8. Refrigerate dough for one hour.
9. Preheat oven to 425ºF. Remove dough from refrigerator and cut into 8 equal-sized triangles (first cut a “+” across the circle then cut an “x” and the result is 8 equal-sized triangles). Arrange scones so that they have an inch or two of space between them on the pan to allow for expanding.
10. In a small pot heat 1 tablespoon butter, 2 teaspoons maple syrup and 1 teaspoon of cinnamon.
11. Put the scones into the oven. Bake for 12 minutes or until golden brown. Brush with butter/syrup/cinnamon mixture halfway through baking. When done remove from the oven and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Quick and easy whole wheat breakfast biscuits filled with eggs, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Full of pumpkin flavour and topped with a maple glaze. Better...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Scones
Avatar Image by The Newlywed Chefs in Breads
These sweet spiced scones are perfect to bake on a cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar & Onion Drop Biscuits
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
These are super easy to prepare and go great alongside a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buttermilk Biscuits
Avatar Image by san pasqual's kitchen in Breads
Whatever else is on your plate next to a couple of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy