The Pioneer Woman Tasty Kitchen
Avatar Image

Snickerdoodle Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16

Description

A guilt-free, light and fluffy scone that tastes like Snickerdoodle Cookies.

Ingredients

  • ½ cups Greek Yogurt, Plain Or Vanilla
  • ¼ cups Egg Substitute Or 1 Egg
  • 1 cup White Whole Wheat Flour
  • 1 cup Whole Wheat Pastry Flour
  • ½ cups Sugar (I Used Presweet Tagatose)
  • 3 teaspoons Baking Powder
  • ⅛ teaspoons Cream Of Tartar
  • 2 teaspoons Cinnamon, Ground
  • ½ cups Unsalted Butter (I Used Brummel And Brown Margarine)
  • FOR THE CINNAMON-SUGAR TOPPING:
  • ¼ cups Sugar (I Used Presweet Tagatose)
  • 1-½ teaspoon Ground Cinnamon

Preparation

Preheat the oven to 350ºF.

In a small bowl, whisk together yogurt and egg. Set aside.

In a large bowl, mix together the flours, sugar, baking powder, cream of tartar, and cinnamon until combined. Add butter and mix until butter is in small pea size pieces, using a fork or your hands (I used my hands).

Fold the yogurt mixture into the flour mixture until just combined.

Transfer dough to lightly floured work surface. Knead dough 6 to 8 times, until it just holds together. Divide dough in half and form each piece of dough into a circle, about an 1″ thick, and maybe 6 – 8″ wide. Transfer to prepared baking sheet.

Mix the sugar and cinnamon for the topping. Sprinkle dough with cinnamon sugar topping.

With a sharp knife or pizza cutter, cut each of the pieces of dough into 8 wedges, making 16 wedges. Bake 15 to 18 minutes until golden brown. Transfer to a wire rack to cool.

Adapted from Better Homes and Gardens.

One Comment

You must be logged in to post a comment.

Avatar of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 2.1.2013

These are perfect for breakfast on Sat morning!

No Reviews

You must be logged in to post a review.

Related Recipes

Jalapeño Cheddar Scones
Avatar Image by Ree | The Pioneer Woman in Breads
Savory and spicy, these scones are the perfect accompaniment for chili,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Classic Rock Cakes
Avatar Image by Ashley Charles / New to the Table in Breads
Similar to scones, rock cakes are a delicious, sweet, buttery, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dark Chocolate Coconut Mocha Donuts
Avatar Image by Maebells in Breads
Dark chocolate and coffee come together to make the perfect donut!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Almond, Date & Coconut Cookies
Avatar Image by Casey in Breads
Made with almond flour and free of refined sugar! They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


100% Whole Wheat Cheese Bites
Avatar Image by Puneet Jabbal in Breads
As we all know whole wheat flour is more nutritious than...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy