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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
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These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
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by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
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A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
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Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
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by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
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Homemade Peanut Butter
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Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
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Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
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Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — Bread Machine
Recipe
Simply Amazing Cinnamon Swirl Wheat Bread
by Jessica@A Kitchen Addiction on April 20, 2012 in Bread Machine, Breads
Recipe Description
A simple recipe that is full of flavor with a hint of nutmeg and cinnamon in the dough! A cinnamon roll in bread form!
Preparation Instructions
1. For the bread, put egg, milk, and water into bread machine pan.
2. Add butter, sugar, flours, salt, nutmeg, cinnamon, and yeast.
3. Set bread machine to dough cycle.
4. Remove dough at end of cycle and roll into approximately a 10×12 rectangle.
5. For the filling, spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon.
6. Starting with the short side, roll tightly. Pinch and fold down ends.
7. Place in bread pan. Cover and let rise in a warm spot for about 1 hour or until dough has doubled in size.
8. Preheat oven to 350ºF.
9. Once dough has risen, bake for 35 minutes.
10. Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.
Ingredients
- FOR THE DOUGH:
- 1 Egg, Room Temperature
- ¼ cups Non-fat Milk
- ¾ cups Warm Water
- ¼ cups Butter, Softened
- ⅓ cups Sugar
- 2 cups Whole Wheat Flour
- 1-½ cup All-purpose Flour
- 1 teaspoon Salt
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- 2-½ teaspoons Instant Dry Yeast
- FOR THE FILLING:
- 4 Tablespoons Butter, Softened (may Need Less If Rolled Rectangle Is Smaller)
- ⅓ cups Brown Sugar
- 1 Tablespoon Cinnamon
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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