15 Reviews
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tjbaker on 8.11.2011
Good basic recipe for muffins. Besides blueberries, we made them with chocolate chips. The flavor is great and we like how light and fluffy they are. Only, some ours crubled so much, we had to eat them with a fork.
Wendy on 8.3.2011
These were a big hit with everyone who tasted them! I even used half white whole wheat flour! Have already made this recipe twice 
Cook and Be Happy on 7.31.2011
These were awesome! I didn’t have quite enough butter and I added a dash of heavy cream b/c my batter was a little too thick.
jbfanguy on 7.20.2011
Very moist but really super sweet. I may cut back on the sugar next go around!
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guarinomom on 3.14.2010
I made these tonight for breakfast tomorrow. Of course I had to sample one before I fed them to my family. I used about 1/2 C. Whole Wheat flour because I ran out of white flour but they were wonderful! Super moist and full of flavor! Thanks for a great recipe.
suenndy on 3.12.2010
My Grandson loves blueberry miffins. Will make these for him Sunday they look yummy.
lkwelsh on 3.11.2010
I’ve made these twice in three weeks. These muffins are perfect! I used fresh blueberries the first time and made 12 fairly large muffins. I ate 8 of the twelve in one day (my husband wasn’t home). This weekend I made 15 normal size muffins with frozen blueberries. The baby ate 2, I ate four, my husband ate 12 in one day. This recipe is definitely a keeper!
Mama Holli of Nobody Puts Mama In A Corner! on 1.22.2010
These look wonderful!
coleimperi on 12.1.2009
My husband and I made these on Thanksgiving morning. They were delish. We elected to use almonds and dried cherries instead–it’s a wonderfully flexible recipe.
I posted a review/experience here: http://simplicityembellished.com/2009/12/muffins-yum/
Thank you so much for sharing this! I made sure to link back to your recipe and your profile! Thanks!