14 Reviews | Be the first to review!
Reviews
Amy Lynn on 7.13.2010
I have made these SEVERAL times and I will never again go back to buying muffins from the store! These are absolutely fantastic. I don’t like to give my two year old more sugar than necessary, so I cut the amount of sugar in half and they still tasted GREAT! Thanks so much for the recipe!
newlycooked on 7.21.2010
This recipe is incredible! I love the versatility of it, I added a few tablespoons of lemon that made it taste great, and I could definitely see myself switching up the berries or adding an icing or crumbly topping in the future, there are just so many possibilities! Thanks for sharing it 
stacyfiore on 8.19.2010
AWESOME! And so easy! I even cut out a 1/4 c. of sugar and they were still amazingly sweet! Awesome recipe!
mkberthot on 8.24.2010
So so good!!! I added a little chai spice seasoning too them and it added a really nice flavor! The kids loved them!!
mommykit on 1.1.2011
Lovely little muffin! Easy to make! This recipe is a keeper! I decreased the sugar and used frozen blueberries; the muffins turned out great! My children loved them! Thanks!
tysgirl on 1.24.2011
This recipe is exactly what I was looking for! The muffins are so delicious! I love that the ingredients are things I already have on-hand. I used frozen blueberries, and they turned out great. Thanks for a wonderful recipe; it’s a keeper!
jecarl on 3.28.2011
Super recipe! I added a few Tbls of fresh lemon juice and substituted heavy cream for half the milk. I also sprinkled some raw sugar on top before baking. Turned out awesome! This WILL be made again! Thanks!
jbfanguy on 7.20.2011
Very moist but really super sweet. I may cut back on the sugar next go around!
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Comments
coleimperi on 12.1.2009
My husband and I made these on Thanksgiving morning. They were delish. We elected to use almonds and dried cherries instead–it’s a wonderfully flexible recipe.
I posted a review/experience here: http://simplicityembellished.com/2009/12/muffins-yum/
Thank you so much for sharing this! I made sure to link back to your recipe and your profile! Thanks!
Nobody Puts Mama In A Corner! Mama Holli on 1.22.2010
These look wonderful!
lkwelsh on 3.11.2010
I’ve made these twice in three weeks. These muffins are perfect! I used fresh blueberries the first time and made 12 fairly large muffins. I ate 8 of the twelve in one day (my husband wasn’t home). This weekend I made 15 normal size muffins with frozen blueberries. The baby ate 2, I ate four, my husband ate 12 in one day. This recipe is definitely a keeper!
suenndy on 3.12.2010
My Grandson loves blueberry miffins. Will make these for him Sunday they look yummy.
guarinomom on 3.14.2010
I made these tonight for breakfast tomorrow. Of course I had to sample one before I fed them to my family. I used about 1/2 C. Whole Wheat flour because I ran out of white flour but they were wonderful! Super moist and full of flavor! Thanks for a great recipe.
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