Scottish Scones

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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twirlandtweak on 12.8.2011

So delicious and incredibly easy for a scone! These are just teensy touch sweet, and you could certainly up the sugar quotient to make them sweeter, but these will be so perfect with coffee it isn’t even funny. Awesome recipe!

Becca10 on 4.10.2011

I used my food processor to combine the butter with all dry ingredients except for the rolled oats. We enjoyed these as they’re not too sweat. I baked up a small batch of these and froze the rest. Thank you for sharing it.

Susan on 4.10.2011

These scones are delicious. The crust is crisp, the interior is tender and moist and they are just barely sweet. The cinnamon is adds great flavor without being too dominant.It doesn’t need butter, even! I really like that they have oatmeal in them, gives them just a touch of extra texture. I added just a 1/4 tsp of vanilla to complement the cinnamon. I will definately make these again . Thanks, tessks, great recipe!