The Pioneer Woman Tasty Kitchen
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Scones (Indian Fry Bread)

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Level: Easy

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Description

For breakfast, eat them with butter and cinnamon sugar. For dinner, top them with chili, cheese, lettuce, tomatoes and sour cream. Yum!

Ingredients

  • 3 cups Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • 2 Tablespoons Powdered Milk
  • 1 Tablespoon Shortening Or Bacon Grease
  • 1 cup Hot Water, Plus More As Needed

Preparation

Mix all the ingredients, adding enough hot water to make a soft dough. Knead the dough until smooth. Let rest for 5 minutes.

Pat with hands to make flat circles, then roll out into bigger circles. Poke a hole in the center (so it won’t bubble up as much) and fry in oil on both sides until golden brown. Serve hot, with butter and cinnamon sugar.

2 Comments

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Profile photo of cowboystruckshorsesnuttinelsematters

cowboystruckshorsesnuttinelsematters on 10.10.2009

mmmmmmm yuuummmaaaayyyy!!!!!!!!!!!!! my soon 2 b mother in law makes fry bread n i eat like everythang on the plate lol, im gonna try ur recipe though, ive always just used flour water and baking soda, but this looks promising

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msholiday on 9.30.2009

This sure brings back memories.

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