The Pioneer Woman Tasty Kitchen
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Scones (Indian Fry Bread)

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Prep:

Cook:

Level: Easy

System:

6

Description

For breakfast, eat them with butter and cinnamon sugar. For dinner, top them with chili, cheese, lettuce, tomatoes and sour cream. Yum!

Ingredients

  • 3 cups Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • 2 Tablespoons Powdered Milk
  • 1 Tablespoon Shortening Or Bacon Grease
  • 1 cup Hot Water, Plus More As Needed

Preparation

Mix all the ingredients, adding enough hot water to make a soft dough. Knead the dough until smooth. Let rest for 5 minutes.

Pat with hands to make flat circles, then roll out into bigger circles. Poke a hole in the center (so it won’t bubble up as much) and fry in oil on both sides until golden brown. Serve hot, with butter and cinnamon sugar.

2 Comments

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Avatar of cowboystruckshorsesnuttinelsematters

cowboystruckshorsesnuttinelsematters on 10.10.2009

mmmmmmm yuuummmaaaayyyy!!!!!!!!!!!!! my soon 2 b mother in law makes fry bread n i eat like everythang on the plate lol, im gonna try ur recipe though, ive always just used flour water and baking soda, but this looks promising

Avatar of msholiday

msholiday on 9.30.2009

This sure brings back memories.

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