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Scones (Indian Fry Bread)
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Description
For breakfast, eat them with butter and cinnamon sugar. For dinner, top them with chili, cheese, lettuce, tomatoes and sour cream. Yum!
Ingredients
- 3 cups Flour
- 2 Tablespoons Baking Powder
- 1 teaspoon Salt
- 1 Tablespoon Sugar
- 2 Tablespoons Powdered Milk
- 1 Tablespoon Shortening Or Bacon Grease
- 1 cup Hot Water, Plus More As Needed
Preparation
Mix all the ingredients, adding enough hot water to make a soft dough. Knead the dough until smooth. Let rest for 5 minutes.
Pat with hands to make flat circles, then roll out into bigger circles. Poke a hole in the center (so it won’t bubble up as much) and fry in oil on both sides until golden brown. Serve hot, with butter and cinnamon sugar.
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2 Comments
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cowboystruckshorsesnuttinelsematters on 10.10.2009
mmmmmmm yuuummmaaaayyyy!!!!!!!!!!!!! my soon 2 b mother in law makes fry bread n i eat like everythang on the plate lol, im gonna try ur recipe though, ive always just used flour water and baking soda, but this looks promising
msholiday on 9.30.2009
This sure brings back memories.