6 Reviews | Be the first to review!
Reviews
morgaine28 on 10.23.2010




These were great! Light, fluffy, and flavorful with a little bit of a crispy top to contrast (even without the cinnamon sugar topping). I doubled the recipe…I’m saving some for myself to eat with tea, and taking the rest to a pumpkin carving party. Definitely going in my “keeper” file.
lyndseyf26 on 11.20.2010




Started making these muffins last fall… This has become our fall go-to pumpkin muffin recipe. So quick and easy to throw together, the kids love helping, and they are DELICIOUS fresh out of the oven. My husband, who doesn’t love pumpkin, loves these muffins. Thanks for the recipe that has now become a regular in our household!
Melanie C. on 9.16.2011




So light, fluffy and tasty. Great fall/winter recipe! This is going in my go to folder!
Thank you for sharing!
kathleen50 on 10.4.2011




Just made these. Perfect fall treat for a cool morning. dense and moist. The pumpkin flavor in the muffin and the sugar and cinnamon flavor on the top help the muffin melt in mouth Can’t wait to bring them to work in the am!
laura on 1.30.2012




the best!!!!!!!!!! the only thing i did different was to use my penzeys cinnamon/sugar blend liberally on the top of the muffins, i’m sure i used way more than the recipe’s amount, we liked the sugar crust it left on top. my husband and i ate like 4 each right out of the oven! thanks for the great recipe!!
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15 Comments | Be the first to comment!
Comments
belgiumusagirl on 10.19.2009
Oh my these look perfect !
I”m gonna try this recipe as soon as possible !
rnlizzieo on 10.19.2009
These are delicious (I’m eating one now)! I woke up this morning thinking about what I was going to make with the fresh pumpkin puree I made this weekend (thanks Ree!) and saw this recipe. Even though summer has returned to Los Angeles, this was perfect with my morning coffee!
2boymom on 10.20.2009
I just took these out of the oven and they are wondeful! I didn’t put the cinnamon mixture on top – but only because I cheated and made cream cheese frosting to put on some. I’m sure my boys will be enjoying these for breakfast!
mindeola on 10.25.2009
THese are wonderfully quick and easy. They taste light and I love the crunch that the cinnamom sugar topping adds. I wont tell you how many I have eaten today.
celticcook on 10.27.2009
These were GREAT! Light and the flavors were superb. I didn’t use the topping either, but will try it next time. I also used whole nutmeg/cloves/allspice which made the flavors a bit more intense. My compliments!
candimchenry on 10.29.2009
Made these the other morning and they were so…. good on a cool rainy Fall morning. Had to twist my Husbands arm to try them. Gave Him 2 in his lunch. He loved them and wanted more the next day. “Sorry Honey they are ALL gone”.
jennyleigh78 on 11.7.2009
I made these a few days ago and they were so good! The topping is really good, makes the tops a little crunchy. I am going to make some more of these today.
rjm5570 on 11.13.2009
These muffins were so good! I accidentally put the entire can of pumpkin in instead of just one cup, but it made the muffins turn out soooo moist and delicious. I made them a second time and decided to stick with my “mistake” and keep using the entire can. I also went with a struesel topping which worked well. Wonderful recipe! Thank you so much!
jessmorseattack on 11.29.2009
These were great. Everyone at my job loved them, and if I calculated right they are only around 200 calories each!
champsarahjoy on 12.6.2009
These were so delicous! The little bit of cinnamon and sugar on the top gave them a nice crunch. The flavors were well blended and the pumpkin not overwhelming. I am saving this recipe to make again!
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