The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Cinnamon Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade pumpkin cinnamon rolls topped with a sweet maple cream cheese glaze.

Ingredients

  • FOR THE DOUGH:
  • ¼ cups Warm Water
  • 1 package (1/4 Oz. Packet) Active Dry Yeast
  • ¼ cups Warm Milk
  • ¼ cups Butter, Melted
  • 1  Large Egg
  • 1 cup Pumpkin Puree
  • 4-½ cups All-purpose Flour
  • ½ cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Ground Ginger
  • ⅛ teaspoons Ground Nutmeg
  • ⅛ teaspoons Ground Cloves
  • FOR THE FILLING:
  • 1 cup Light Brown Sugar
  • 1 Tablespoon Ground Cinnamon
  • ¼ cups Butter, Softened
  • FOR THE CREAM CHEESE GLAZE:
  • 4 ounces, weight Cream Cheese, Softened
  • 2 cups Confectioners Sugar
  • 2 Tablespoons Milk
  • 3 Tablespoons Pure Maple Syrup

Preparation

In a small bowl add warm water and sprinkle the yeast over the top. Set aside to proof, about 10 minutes.

In a large mixing bowl add proofed yeast, milk, butter, egg, pumpkin puree, flour, sugar, salt, cinnamon, ginger, nutmeg and cloves. Using a dough hook attachment mix on low for about 5 minutes until dough is combined and pulls away from the sides of the bowl.

Place dough in a large greased bowl and cover with plastic wrap. Let it rise until doubled in size for an hour.

Generously grease two 8-inch cake pans. In a small bowl stir together brown sugar and cinnamon (for the filling). Set the bowl aside.

Punch down dough and place it on a well floured surface. Roll out dough to a 20 x 14 inch rectangle. Spread top of dough with the softened butter and sprinkle with brown sugar and cinnamon mixture. Starting on the longer side, roll dough into a tight log. With a sharp knife cut eighteen 1-inch slices and place 9 slices into each cake pan (cut side facing up). Cover pans with plastic wrap and let the rolls rise for another hour.

Preheat oven to 350 F. Bake for about 25 minutes until golden brown. Cool on a wire rack.

While rolls are baking, add cream cheese, confectioners’ sugar and milk to a large bowl and beat with an electric mixer until creamy. Stir in maple syrup. Drizzle glaze over warm rolls.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of cookingtree

cookingtree on 10.12.2013

These are delicious and disappeared quickly. The dough is very resilient, but just a bit sticky. The rolls have a wonderful slightly chewy texture. Will definitely be making them again.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy