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Homemade pumpkin cinnamon rolls topped with a sweet maple cream cheese glaze.
In a small bowl add warm water and sprinkle the yeast over the top. Set aside to proof, about 10 minutes.
In a large mixing bowl add proofed yeast, milk, butter, egg, pumpkin puree, flour, sugar, salt, cinnamon, ginger, nutmeg and cloves. Using a dough hook attachment mix on low for about 5 minutes until dough is combined and pulls away from the sides of the bowl.
Place dough in a large greased bowl and cover with plastic wrap. Let it rise until doubled in size for an hour.
Generously grease two 8-inch cake pans. In a small bowl stir together brown sugar and cinnamon (for the filling). Set the bowl aside.
Punch down dough and place it on a well floured surface. Roll out dough to a 20 x 14 inch rectangle. Spread top of dough with the softened butter and sprinkle with brown sugar and cinnamon mixture. Starting on the longer side, roll dough into a tight log. With a sharp knife cut eighteen 1-inch slices and place 9 slices into each cake pan (cut side facing up). Cover pans with plastic wrap and let the rolls rise for another hour.
Preheat oven to 350 F. Bake for about 25 minutes until golden brown. Cool on a wire rack.
While rolls are baking, add cream cheese, confectioners’ sugar and milk to a large bowl and beat with an electric mixer until creamy. Stir in maple syrup. Drizzle glaze over warm rolls.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!