The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Bread Bars with Maple Coconut Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Melt-in-your-mouth pumpkin bread bars drizzled with a maple coconut butter glaze. Gluten-free, paleo, and refined-sugar-free.

Ingredients

  • 1 cup Pure Canned Pumpkin Puree
  • 4 whole Large Eggs (or 3/4 Cup Liquid Egg Whites, Or Equivalent To 4 Eggs)
  • ¼ cups Unsweetened Vanilla Almond Milk
  • 3 Tablespoons Extra-virgin Olive Oil (or Coconut Oil)
  • ½ teaspoons Pure Vanilla Extract
  • ½ cups Granulated Stevia
  • ½ cups Coconut Flour
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Baking Soda
  • FOR THE GLAZE:
  • 3 Tablespoons Coconut Butter
  • 1 teaspoon Coconut Oil
  • 1 teaspoon Pure Maple Syrup

Preparation

For the bread:
1. Preheat the oven to 350ºF. Grease an 8×8 inch square baking dish with cooking spray.
2. In a large mixing bowl, whisk together the pumpkin, eggs, milk, oil, vanilla, and stevia until smooth.
3. Stir in the coconut flour, cinnamon, and baking soda.
4. Pour the batter into the prepared pan, smoothing it out evenly with a spatula.
5. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean and the top is lightly golden.
6. Let the bread cool completely before glazing. Cut into bars before serving.

For the glaze:
1. Combine all of the ingredients in a small, microwave safe bowl and microwave for about 5-8 seconds or until the coconut oil is melted.
2. Stir and drizzle the glaze over the bread.

One Comment

You must be logged in to post a comment.

Profile photo of blessed2bhome

blessed2bhome on 9.15.2013

Oh me, oh my…I cannot wait to make these gems!! Loving the list of “clean”, healthy ing. too! Thanks for sharing and I’ll be back with a review in the near future!

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate