The Pioneer Woman Tasty Kitchen
Avatar Image

Pumpkin Bread Bars with Maple Coconut Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Melt-in-your-mouth pumpkin bread bars drizzled with a maple coconut butter glaze. Gluten-free, paleo, and refined-sugar-free.

Ingredients

  • 1 cup Pure Canned Pumpkin Puree
  • 4 whole Large Eggs (or 3/4 Cup Liquid Egg Whites, Or Equivalent To 4 Eggs)
  • ¼ cups Unsweetened Vanilla Almond Milk
  • 3 Tablespoons Extra-virgin Olive Oil (or Coconut Oil)
  • ½ teaspoons Pure Vanilla Extract
  • ½ cups Granulated Stevia
  • ½ cups Coconut Flour
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Baking Soda
  • FOR THE GLAZE:
  • 3 Tablespoons Coconut Butter
  • 1 teaspoon Coconut Oil
  • 1 teaspoon Pure Maple Syrup

Preparation

For the bread:
1. Preheat the oven to 350ºF. Grease an 8×8 inch square baking dish with cooking spray.
2. In a large mixing bowl, whisk together the pumpkin, eggs, milk, oil, vanilla, and stevia until smooth.
3. Stir in the coconut flour, cinnamon, and baking soda.
4. Pour the batter into the prepared pan, smoothing it out evenly with a spatula.
5. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean and the top is lightly golden.
6. Let the bread cool completely before glazing. Cut into bars before serving.

For the glaze:
1. Combine all of the ingredients in a small, microwave safe bowl and microwave for about 5-8 seconds or until the coconut oil is melted.
2. Stir and drizzle the glaze over the bread.

One Comment

You must be logged in to post a comment.

Avatar of blessed2bhome

blessed2bhome on 9.15.2013

Oh me, oh my…I cannot wait to make these gems!! Loving the list of “clean”, healthy ing. too! Thanks for sharing and I’ll be back with a review in the near future!

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Toasted Pecan Muffins
Avatar Image by Terri @ that's some good cookin' in Breads
The sweetness of dark brown sugar and cinnamon mixed with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Focaccia Bread
Avatar Image by Jack Hagopian in Breads
Homemade focaccia bread topped with olives, rosemary, sun-dried tomatoes and caramelized...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Banana Streusel Muffins
Avatar Image by Katrina in Breads
The best banana muffins you'll ever make! Super moist with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Soda Bread
Avatar Image by Anita at Hungry Couple in Breads
A more savory take on pumpkin bread. So perfect with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cheddar & Onion Drop Biscuits
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
These are super easy to prepare and go great alongside a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy