The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Bread Bars with Maple Coconut Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Melt-in-your-mouth pumpkin bread bars drizzled with a maple coconut butter glaze. Gluten-free, paleo, and refined-sugar-free.

Ingredients

  • 1 cup Pure Canned Pumpkin Puree
  • 4 whole Large Eggs (or 3/4 Cup Liquid Egg Whites, Or Equivalent To 4 Eggs)
  • ¼ cups Unsweetened Vanilla Almond Milk
  • 3 Tablespoons Extra-virgin Olive Oil (or Coconut Oil)
  • ½ teaspoons Pure Vanilla Extract
  • ½ cups Granulated Stevia
  • ½ cups Coconut Flour
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Baking Soda
  • FOR THE GLAZE:
  • 3 Tablespoons Coconut Butter
  • 1 teaspoon Coconut Oil
  • 1 teaspoon Pure Maple Syrup

Preparation

For the bread:
1. Preheat the oven to 350ºF. Grease an 8×8 inch square baking dish with cooking spray.
2. In a large mixing bowl, whisk together the pumpkin, eggs, milk, oil, vanilla, and stevia until smooth.
3. Stir in the coconut flour, cinnamon, and baking soda.
4. Pour the batter into the prepared pan, smoothing it out evenly with a spatula.
5. Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean and the top is lightly golden.
6. Let the bread cool completely before glazing. Cut into bars before serving.

For the glaze:
1. Combine all of the ingredients in a small, microwave safe bowl and microwave for about 5-8 seconds or until the coconut oil is melted.
2. Stir and drizzle the glaze over the bread.

One Comment

You must be logged in to post a comment.

Profile photo of blessed2bhome

blessed2bhome on 9.15.2013

Oh me, oh my…I cannot wait to make these gems!! Loving the list of “clean”, healthy ing. too! Thanks for sharing and I’ll be back with a review in the near future!

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Muffin (Paleo, Gluten-free)
Profile Photo by Silvia Ribas in Breads
This easy no-mess Banana Muffin is made entirely in a blender,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Rosemary Focaccia
Profile Photo by PW Food & Friends in Breads
A simple rosemary focaccia bread recipe. From Bridget Edwards of Bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pineapple Banana Bread
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Breads
This won me third place in a local Home Baking Cooking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy (and Delicious) Banana Muffins!
Profile Photo by Erica Schmidt in Breads
Finally, a healthy quick bread that tastes great! This will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Blueberry Muffins
Profile Photo by Spirited Morgan @ Spirited and Then Some in Breads
Paleo Blueberry Muffins are easy to make and are super fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy