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Tender flaky biscuits that get their orange hue from adding pumpkin puree to the dough. This makes them moist and delicious!
Preheat oven to 400ºF.
Sift dry ingredients (flour through baking soda) together into a large mixing bowl.
In a medium sized bowl mix pumpkin and milk together with a whisk until smooth.
Using the largest holes on a box grater, grate frozen butter and add it into the dry ingredients. Mix fairly well with a spatula then add the wet ingredients and only mix until most of the flour is gone (batter will be lumpy).
Turn dough out onto a floured cutting board or counter top and knead with your hands a couple of time but don’t over-mix! Batter will still be a bit rough.
Form dough into a disk then roll it out with a rolling pin to 3/4 inch thick. Use a 3 inch biscuit cutter or a glass to cut out biscuits. Re-roll the scraps of dough and cut out remaining biscuits.
Place biscuits on a parchment lined baking sheet and bake for 12 minutes. Take the pan out of the oven and brush the tops of the biscuits with melted butter. Put pan back in oven for 3 minutes to finish baking. Remove from oven and serve warm! Super wonderful with apple butter!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!