The Pioneer Woman Tasty Kitchen
Profile Photo

Potato Thyme Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Savory scones made with potatoes and whole wheat flour.

Ingredients

  • 250 grams Potato
  • 1 whole Egg
  • 3 Tablespoons Olive Oil
  • 1-½ teaspoon Baking Powder
  • 1 pinch Nutmeg Powder
  • ½ teaspoons Salt
  • 125 grams Whole Wheat Flour
  • 1 Tablespoon Fresh Thyme

Preparation

1. Peel potatoes then cut them into cubes. Bring a large pot of water to a boil. Add potatoes and cook the potatoes until they are soft enough to mash. This will take 10-20 minutes depending on the size of the cubes. Test with a fork to make sure they are done.
2. Drain off the water. Mash the cooked potatoes using a potato masher or mixer.
3. In a large mixing bowl, combine the egg, oil, baking powder, nutmeg and salt and mix well.
4. Add the whole wheat flour into the mixture and mix well until it forms a crumbly dough.
5. Add the mashed potatoes and mix some more.
6. Put the thyme in and fold it in with a spoon.
7. Preheat oven to 390 F/200 C.
8. Line a baking tray with parchment/baking paper.
9. Using your hands, form 8 evenly-sized balls from the dough. Lay them out on the baking tray and make them a little flatter by pushing on them with your fingers.
10. Bake for 20-25 minutes.

Tip: You can eat these scones warm or cold. And with some butter on them they taste even better

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bacon Cheddar 7-Up Biscuits
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender, buttery biscuits filled with bacon and sharp cheddar cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Sriracha Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
My favorite buttermilk biscuit recipe is given a a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy