The Pioneer Woman Tasty Kitchen
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Potato Thyme Scones

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Prep:

Cook:

Level: Easy

System:

8

Description

Savory scones made with potatoes and whole wheat flour.

Ingredients

  • 250 grams Potato
  • 1 whole Egg
  • 44.4 milliliters Olive Oil
  • 7.4 milliliters Baking Powder
  • 0.3 milliliters Nutmeg Powder
  • 2.5 milliliters Salt
  • 125 grams Whole Wheat Flour
  • 14.8 milliliters Fresh Thyme

Preparation

1. Peel potatoes then cut them into cubes. Bring a large pot of water to a boil. Add potatoes and cook the potatoes until they are soft enough to mash. This will take 10-20 minutes depending on the size of the cubes. Test with a fork to make sure they are done.
2. Drain off the water. Mash the cooked potatoes using a potato masher or mixer.
3. In a large mixing bowl, combine the egg, oil, baking powder, nutmeg and salt and mix well.
4. Add the whole wheat flour into the mixture and mix well until it forms a crumbly dough.
5. Add the mashed potatoes and mix some more.
6. Put the thyme in and fold it in with a spoon.
7. Preheat oven to 390 F/200 C.
8. Line a baking tray with parchment/baking paper.
9. Using your hands, form 8 evenly-sized balls from the dough. Lay them out on the baking tray and make them a little flatter by pushing on them with your fingers.
10. Bake for 20-25 minutes.

Tip: You can eat these scones warm or cold. And with some butter on them they taste even better

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