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Pigamon Rolls
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Description
Imagine candied bacon chopped and sprinkled atop cinnamon rolls that are first glazed in cream cheese frosting. Need I say more? I thought not.
Ingredients
- 1 package Your Favorite Bake-and-serve Cinnamon Rolls (I Used Rhodes, The 6 Roll Pan)
- 4 slices Pig Candy, Chopped To About 1/4" (see My TastyKItchen Recipe Box)
Preparation
Bake the cinnamon rolls per the package directions.
Remove rolls from oven and smear the rolls with the provided glaze. Turn your oven off.
Sprinkle the rolls with the chopped pig candy.
Put rolls back in the warm oven for five minutes.
Serve and enjoy!
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7 Comments
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pvfrompv on 11.10.2010
I would SO be a Lap Band candidate if you and I were in the kitchen together……
breeziedreamz on 11.10.2010
DUDE! Dunno whether to hug or strangle you. My thighs inflated just reading the recipe!
sallypv on 11.9.2010
Um, I guess I could break my “nutritional plan” for these!
lareejb on 11.9.2010
This looks yummy!
morgaine28 on 11.7.2010
gonna have to try this one!