The Pioneer Woman Tasty Kitchen
Profile Photo

Peppery Greek Yogurt Cheddar Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These lightened-up cheesy biscuits are to die for!

Ingredients

  • 1-½ cup Self-Rising Flour
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1-¼ cup Plain Nonfat Greek Yogurt
  • ¾ cups Shredded White Cheddar Cheese
  • 1 whole Egg, Beaten, For Brushing

Preparation

Preheat oven to 450 F. Line a baking sheet with parchment paper and set aside.

Mix together the flour, salt and pepper in a bowl. Create a well in the center of the flour mixture and add the yogurt. Stir until just incorporated. Add cheese and stir briefly.

Turn dough out onto a lightly floured surface and pat dough to about 1-inch thick. Cut biscuits using a floured biscuit cutter or knife. Combine dough scraps and roll out again to make remaining biscuits.

Place biscuits on the prepared baking sheet and brush the tops with the egg wash. Bake for 10-15 minutes, until the tops are light golden brown. Serve warm!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Checkerboard Cookies
Profile Photo by Stella Dias in Breads
Checkerboard cookies are not difficult to make—they’re actually pretty and easy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Intermediate


Orange-Vanilla Jam
Profile Photo by Maria in Breads
An incredible jam. A simple spread on a slice of bread...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Sweet Potato Biscuits
Profile Photo by Kristin H. in Breads
These biscuits are dense, yet pillowy soft, moist and fluffy. Made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy