9 Reviews
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manje on 11.8.2011
Yummy! I used this method with a fresh olive oil dough recipe and made it in a large bundt pan. Ate almost the whole thing myself! I love asiago so much!
Wendy on 10.8.2011
Soooooo yummy!!! Even my 7yr old son said, “I can’t stop eating it!” I’ve made it twice…turned out much better the second time. If cooking in a large bundt pan, baking time is around 20 minutes. Thank you so much for posting!
shrekford on 10.2.2011
Made these last weekend and they are great! Made them in large muffin tins instead of the bundt pans. Agree that you can use less butter and don’t really need the salt.
cuppcake on 9.25.2011
These were yummy! The only change I would make, is to cut the amount of butter in half. Also, if you are using salted butter, do not add salt! Way too salty! I also put them in mini muffin tins. Made a good bite-size football snack!
thepreacherswife on 9.16.2011
At dinner tonight my kiddos wanted to know if I would fix this EVERY night from now on! This was a big hit at our house with all ingredients handy. I will certainly be using this one again soon. What a fabulous idea! (I left out the salt all together. With the cheese, pepperoni, and canned biscuits I didn’t figure it needed any more.)
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Leslie on 10.16.2015
I accidentally put the pizza sauce in with everything. Fingers crossed it comes out decent.
shelly75 on 12.19.2012
I made this but used a muffin tin and romano cheese instead of asiago. Yummy!!
bedybaby on 9.11.2011
Not gonna lie….i just read the title and this looks crazy good!
Juptier Mahoney on 9.11.2011
I made this today and it is so addicting! Awesome recipe! Thanks for posting
Beachbumette on 9.10.2011
What a great idea. It looks very tasty.