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Reviews
esavvymom on 9.13.2010
I just finished making these as Mini-Muffins to take to a meeting (so I don’t have to eat them all alone!).
They are delicious! I doubled the recipe and it made 56 mini-muffins….probably if I hadn’t taken as many swipes of the batter, I might have gotten a full 5 dozen 
I did notice they are MUCH better warm. After they sat for awhile to cool, they crisp up a bit…but are still tasty!
Thanks for sharing.
carlyl on 9.13.2010
I had to make these after I saw them on the TK Blog and, luckily, I had all the ingredients! They are seriously amazing. This is definitely one of my new favorite recipes!
taibell on 9.13.2010
YUM! These are divine. This will be rotated frequently here. I used Smart Balance light and muffin papers and they came out perfect.
mammacubed on 9.13.2010
just made these… everyone is standing around the kitchen saying “mmmm…., mmmmmm…..” with full mouths. My husband just said “should I have another one? I already had two.” and “these are most yummy”
They were extremely simple to make – start to finish in 35 minutes (from the time I saw the recipe to the time I took the first bite [hot!])
WenDee Riffe on 9.14.2010
for-heaven-sakes-to-betzzzzzz these are to die for!!! i couldnt believe how easy these were to make and how devine to eat!!!! i am tellin’ ya that if you have an amount of love for pecan pie you HAVE to make these little love muffins!!!!!!!
aday on 9.15.2010
Made them right after I saw the post. Very good. Love how the pecans move to the top and make a crunchy top.
I also love that I had all the ingredients on hand!
ncholet on 9.15.2010
These are so easy to make and taste fantastic! I think we’ll be making these pretty regularly!
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59 Comments | Be the first to comment!
Comments
Elizabeth on 9.13.2010
Oh…I am so making these this week!!
bluexoxo on 9.13.2010
oh my Lord. These look phenomenal. I can’t wait to try them!
midwestjen on 9.13.2010
Zomg, I made these this morning – added a little banana extract (for the husband) and some cinnamon and put them in the itty bitty muffin pan. If they taste as good as the batter did, I’m going to gain 10lbs!
esavvymom on 9.13.2010
I just finished making these as Mini-Muffins to take to a meeting (so I don’t have to eat them all alone!).
They are delicious! I doubled the recipe and it made 56 mini-muffins….probably if I hadn’t taken as many swipes of the batter, I might have gotten a full 5 dozen
I did notice they are MUCH better warm. After they sat for awhile to cool, they crisp up a bit…but are still tasty!
Thanks for sharing.
homegirl on 9.13.2010
These are so dang good! Tastes just like pecan pie, but without the wait!
mtnpenny on 9.13.2010
Since I ran out of pecans (that were cracked anyway) I chose to use the walnuts. YUMMMMMMM Can’t wait to try them with some pecans.
amandainadelaide on 9.14.2010
These are very good.
On the other hand, I am not.
I’ve just eaten 4 of them.
With butter.
JustCooking (Angela) on 9.14.2010
These are in my oven right now! The batter alone was delicious. And because I can never leave a recipe as is, here the changes I did: half brown sugar/half white sugar (because I ran out of brown), substituted walnuts (didn’t have pecans), added 1 tsp vanilla extract, 1 tsp ground cinnamon, and 1/4 tsp kosher salt.
Brandy on 9.14.2010
I wonder how these would turn out without nuts in them for those that are allergic? Anyone try this?
luluwithers on 9.14.2010
I read the recipe and thought….this recipe needs some bourbon…….just popped them in to the oven
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