The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Banana Protein Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These naturally gluten free muffins are completely flourless and packed with protein! A guilt free breakfast, ready in just 15 minutes!

Ingredients

  • 2 whole Large Ripe Bananas
  • 1 cup Creamy Peanut Butter
  • 4 Tablespoons Protein Powder
  • 1 Tablespoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 2 whole Eggs
  • ¼ cups Honey
  • ½ cups Mini Chocolate Chips

Preparation

Preheat oven to 400ºF.

Place all ingredients except the chocolate chips in a blender. Blend mixture approximately 30-45 seconds or until completely smooth. Using a spatula or spoon, lightly stir in the chocolate chips

Spray a standard muffin tin with cooking spray and scoop batter into muffin tin (I use an ice cream scoop). Bake 12-14 minutes or until muffins have set.

2 Comments

You must be logged in to post a comment.

Profile photo of Maebells

Maebells on 6.24.2014

laurenindie- I haven’t made this with anything other than the bananas, but I would imagine 3/4 cup of apple sauce might do the trick. I think apple and peanut butter would be a great flavor combo! I will try and let you know!

Profile photo of laureindie

laureindie on 6.24.2014

These look delish but I can’t have banana – is there a good substitution?

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Carrot Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Sweet and spiced carrot muffins with hidden gems of raisins, walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Raspberry Sweet Rolls
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Tender sweet roll dough filled with a lemon raspberry filling and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Bread for Sandwiches
Profile Photo by Francesca in Breads
Flour, yeast, water and salt—a traditional loaf needs only four ingredients....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy