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These naturally gluten free muffins are completely flourless and packed with protein! A guilt free breakfast, ready in just 15 minutes!
Preheat oven to 400ºF.
Place all ingredients except the chocolate chips in a blender. Blend mixture approximately 30-45 seconds or until completely smooth. Using a spatula or spoon, lightly stir in the chocolate chips
Spray a standard muffin tin with cooking spray and scoop batter into muffin tin (I use an ice cream scoop). Bake 12-14 minutes or until muffins have set.
3 Comments
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Theresa L Domanski on 5.4.2019
I just made these do you have a nutritional label for the carbs and calories
Maebells on 6.24.2014
laurenindie- I haven’t made this with anything other than the bananas, but I would imagine 3/4 cup of apple sauce might do the trick. I think apple and peanut butter would be a great flavor combo! I will try and let you know!
laureindie on 6.24.2014
These look delish but I can’t have banana – is there a good substitution?