Peanut Butter Banana Chocolate Chip Muffins

Preheat oven to 350º. Spray mini muffin tins with cooking spray. The batch makes about 40 mini muffins.

In a large bowl stir together the flours, flax meal, baking powder, salt and cinnamon. In a medium bowl mix the milk and water with the sugars, banana, peanut butter, vanilla and egg.

Add the chocolate chips to the dry ingredients and stir to evenly distribute. Add the wet ingredients to the dry ingredients, stirring just until combined, making sure not to over-mix.

Spoon the batter into the mini muffin tins and bake for about 16 minutes, or until muffins are browned.

Remove to a wire rack and cool. Enjoy!