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DomesticDivaa on 8.13.2011
WOW! These muffins are moist and delicious and the peach and white chocolate chip combination is pleasantly delightful! We get peaches by the case every summer and I have been trying to find great recipes to use them up before they go bad–this will be a must for me from now on!!
Stacy Zerr on 8.15.2011
These were very yummy & easy to make. I didn’t finish them with the glazing – and my kids still loved them.
My only comment – when I saw that this served 6, I assumed that it was making 6 muffins. I doubled the recipe & got almost 36 muffins. I think they’ll freeze well.
duchess on 8.23.2011
These muffins were quite good – I didn’t have white chocolate chips so I used semi-sweet, and I also didn’t have icing sugar for the glaze, so I skipped that (I think there’s a lesson to be learned here somewhere….). I thought they were great, but might have been too sweet for my tastes if I had actually followed the recipe. Also had issues with the 6 servings!
bumblebee on 9.9.2011
Super easy to make and delicious. This recipe is atypical(meaning I usually make cupcakes from the box) and a great way to use those “extra peaches”, that is if you have any left. Followed the recipe just so and it made exactly 16 muffins. I highly recommend.
Sheryl Willison on 7.11.2012
These were wonderful! I’ve made them a few times already. I’ve cut the amount of sugar and skipped the frosting. Family, co-workers love these. I also have frozen 3 peach half’s, which tasted as if the peaches were fresh! Awesome
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