Peach and White Chocolate Chip Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Reviews

Write a Review

You must be logged in to post a review.

Sheryl Willison on 7.11.2012

These were wonderful! I’ve made them a few times already. I’ve cut the amount of sugar and skipped the frosting. Family, co-workers love these. I also have frozen 3 peach half’s, which tasted as if the peaches were fresh! Awesome

bumblebee on 9.9.2011

Super easy to make and delicious. This recipe is atypical(meaning I usually make cupcakes from the box) and a great way to use those “extra peaches”, that is if you have any left. Followed the recipe just so and it made exactly 16 muffins. I highly recommend.

duchess on 8.23.2011

These muffins were quite good – I didn’t have white chocolate chips so I used semi-sweet, and I also didn’t have icing sugar for the glaze, so I skipped that (I think there’s a lesson to be learned here somewhere….). I thought they were great, but might have been too sweet for my tastes if I had actually followed the recipe. Also had issues with the 6 servings!

4littleFergusons on 8.21.2011

Delicious and not too sweet. Loved them!

Stacy Zerr on 8.15.2011

These were very yummy & easy to make. I didn’t finish them with the glazing – and my kids still loved them.

My only comment – when I saw that this served 6, I assumed that it was making 6 muffins. I doubled the recipe & got almost 36 muffins. I think they’ll freeze well.

Load More Reviews