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Parmesan Bread
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Description
A great way to add a kick to dinner bread. And it makes your home smell wonderful!
Ingredients
- 1 whole Loaf Frozen Bread Dough (I Use Rhodes)
- ¼ cups Shredded Parmesan Cheese
- 2 teaspoons Dried Parsley Flakes
- 2 teaspoons Dried Oregano
- ¼ teaspoons Garlic Salt
- 1 Tablespoon Butter, Melted
Preparation
Place dough in an 8x4x2-inch sprayed loaf pan. Thaw according to package directions. In a small bowl, mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 for 20-25 minutes or until golden brown.
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