The Pioneer Woman Tasty Kitchen
Avatar Image

Orange-Vanilla Monkey Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

The wonderfulness of regular monkey bread, but with a citrus/vanilla twist. To die for!

Ingredients

  • 3 cans (7.5 Ounces Each) Buttermilk Biscuits (not The Flaky Kind), Cold
  • 1 cup Sugar
  • 2 whole Oranges, Zested
  • 1 dash Salt
  • 2 sticks Salted Butter
  • ¾ cups Brown Sugar
  • 1 Tablespoon Vanilla Extract

Preparation

Preheat the oven to 350 F.

First, make sure all the biscuit cans are very cold.

Open all the cans of biscuits and cut the biscuits into quarters. Fill a large Ziplock bag with the granulated sugar, the orange zest, and the dash of salt. Seal the bag and shake it around until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake/toss it around until all the biscuit pieces are coated in the orange sugar. Pour the pieces into a bundt or tube pan and set it aside.

In a medium pan over medium heat, melt the butter then stir in the brown sugar and vanilla until just barely combined. Pour the mixture all over the biscuit pieces, scraping the pan to get all the butter/brown sugar out of there. Let it settle for a second, then place the pan in the oven.

Bake for 25 minutes, or until the top of the biscuits are golden brown. Then remove the pan from the oven and set it on a rack. Let the pan sit for at least 10 minutes (but no more than 15), then turn the cake out of the pan onto a cake plate.

Note: When it first comes out of the pan, the melted sugar/caramel will be a little on the hot side. Wait a few minutes after turning it out before serving.

Delicious!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Heather Lowe

Heather Lowe on 12.15.2013

This is the most sinfully delicious breakfast ever. I made this for breakfast for my daughter’s slumber party. The girls devoured it! They all said it’s their new favorite

Related Recipes

Hawaiian Sweet Rolls
Avatar Image by Angie Wright in Breads
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Quinoa Oatmeal Bread
Avatar Image by Gunjan Dudani 'kiipfit' in Breads
Yeast free, egg free, dairy free bread that can be baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Brown Butter Cherry Almond Muffins
Avatar Image by Danae | Recipe Runner in Breads
Nutty brown butter puts these delicious, sweet Brown Butter Cherry Almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Squash Bread
Avatar Image by CookingwithK in Breads
Lemon Blueberry Squash Bread is the perfect quick bread for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Soft Pretzels
Avatar Image by Erin @ Gluten Free Yumms in Breads
A homemade gluten-free soft and chewy pretzel with a deep brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy