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Sweet poppy seed scones with orange glaze.
1. Combine the flour, sugar, baking powder, baking soda, salt, poppy seeds, and butter in the bowl of an electric mixer and beat on low speed for 3 to 4 minutes, until the butter is the size of peas. Add 2 tablespoons of orange juice and the orange zest and mix to combine. With the mixer on low speed, slowly add the heavy cream and mix until the dough comes together.
2. Line two large baking sheets with parchment paper. Turn the dough out onto a lightly floured work surface and shape into a 3/4-inch thick circle. Cut the dough into 12 triangles and place 6 scones on each baking sheet, spacing them 1-inch apart. Chill in the freezer for 15 minutes, or in the refrigerator for 1 hour.
3. Meanwhile, preheat the oven to 375°F. Once the scones have chilled, brush the tops with the beaten egg. Bake for about 20 minutes or until lightly golden on top. Remove from the oven and let them cool completely on a wire rack.
4. Whisk together the powdered sugar and remaining tablespoon of orange juice in a small bowl. If the glaze is too thick, add water 1 teaspoon at a time. Drizzle the glaze over the cooled scones.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!