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One-Skillet Sweet Cornbread

by on January 2, 2015 in Breads, Cornbreads January 2, 2015 BreadsCornbreads
See post on Becky Mollenkamp’s site!
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Level: Easy

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Description

This is seriously yummy and sweet cornbread. It’s the perfect balance to a hot and spicy main dish, but it’s also good enough to eat as a snack with a bit of butter. Enjoy!

Ingredients

  • 1 stick Butter
  • 1 cup Granulated Sugar
  • 2 whole Eggs
  • ½ teaspoons Baking Soda
  • 1 cup Buttermilk
  • 1 cup Cornmeal
  • 1 cup Flour
  • ½ teaspoons Salt

Preparation

1. Preheat oven to 375ºF.
2. Melt butter in large, oven-ready skillet. Remove from heat.
3. Stir in sugar and eggs. Whisk until blended.
4. Mix baking soda with buttermilk. Add to pan and whisk until blended.
5. Add cornmeal, flour, and salt. Whisk until well blended.
6. Bake in skillet for 30 to 40 minutes, or until golden brown.

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