The Pioneer Woman Tasty Kitchen
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Olive Oil Biscuits

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Level: Easy

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Description

Quick, easy, tasty and much healthier than your average biscuit!

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Sea Salt
  • 2 Tablespoons Olive Oil
  • ¾ cups Buttermilk

Preparation

Preheat oven to 500F.

Combine all the ingredients. Turn dough onto a floured surface. Roll to 1/2 inch thick. Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).

Bake on a greased baking sheet for 7-10 minutes or until golden brown.

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