The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella-Filled Banana Muffins

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist banana muffins filled with the chocolatey goodness of Nutella.

Ingredients

  • 3 whole Ripe Bananas
  • 6 Tablespoons Vegetable Oil
  • ⅓ cups Sugar
  • ½ teaspoons Salt
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup All-purpose Flour
  • ½ cups Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 6 Tablespoons Nutella

Preparation

Mash bananas in a medium bowl. Add oil, sugar and salt; beat until well mixed. Add egg and vanilla; beat again until mixture is smooth.

In another bowl, combine flours, baking soda and baking powder. Sift over the banana mixture. Stir in by hand using a rubber spatula just until moist.

Lightly grease a 12-cup muffin tin and pour a spoonful of batter into each cup. Drop a 1/2 tablespoon of Nutella into the centre of each cup. Top them with remaining batter to completely cover the Nutella.

Bake at 350ºF for 18 minutes or until tops are golden brown.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Shasha

Shasha on 5.19.2012

At first I was worried since there didn’t seem to be enough batter but it turned out pretty well. I only baked it for 15 minutes but I think if I baked it in lesser time it could be moister.

Profile photo of Wendy

Wendy on 4.28.2012

These were amazing! My kids love banana muffins….even better with a chocolaty surprise inside!

Related Recipes

Pao de Queijo (Brazilian Cheese Breads)
Profile Photo by Phoebe Lapine in Breads
Pao de queijo is a traditional Brazilian cheese bread made from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Almond Muffins (Gluten-free, Dairy-free)
Profile Photo by Rudiment Kitchen in Breads
These moist muffins are a great way to use up all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chili Cheese Muffins
Profile Photo by elanaspantry in Breads
Easy Chili Cheese Muffins recipe with 6 ingredients: almond flour, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Double Chocolate Zucchini Bread
Profile Photo by Silvia Ribas in Breads
This double chocolate zucchini bread is very soft, rich and moist,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Pull Apart Garlic Bread
Profile Photo by Shelby- Go Eat and Repeat in Breads
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy