3 Reviews | Be the first to review!
Reviews
merelong on 11.2.2010
These are SO good!! They are the easiest breakfast treat to make! I added pecans, which were a hit. Fortunately I had extra sweetened condensed milk left, so it looks like I’ll be making them again this weekend!
Amy Windsor on 10.4.2011
This is so easy to make and my kids went NUTS for them. Not just for eating them, but for helping make them, too. I used refrigerated buttermilk biscuit dough and it couldn’t have been easier. Also, I didn’t have condensed sweetened milk around, so I googled a substitute for it that called for eggs, baking powder vanilla, and brown sugar– I cooked it over a water bath, to make sure the eggs were safe — and it was just as good as the canned stuff, if not better. YUM!
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10 Comments | Be the first to comment!
Comments
ruth on 12.3.2009
Oooooo! Making these right now! Thank goodness for biscuit dough: no rising time
The Noshery on 12.3.2009
See this is why I LOVE muffin pans! Genious….HELLO!
auntb on 12.9.2009
have made these 3 times now and have been a big hit for all who have eaten them. my kids call them monkey bites!
brenourse on 12.9.2009
I was visitng my best friend and we were going to make some appetizer type dishes to take over to another friends house. I had just seen these and decided we had to make them…this was by far the best decision ever since they took about 5 minutes to make and the time in the oven passed quickly. The sweetened condensed milk was just the icing on the cake (or monkey muffin). The more of it the better, we found. I don’t care much for sweet breakfasts but I thought these would be perfect for dessert with a little coffee or vanilla ice cream
iamcaressa on 12.10.2009
I made these with refrigerated muffins out of a tin and cut each muffin into thirds. This made these VERY big, just like good-sized muffing. Perfect, though. Since I didn’t have condensed milk, I just made icing with powdered sugar, milk and cocoa powder. LOVELY!
iamcaressa on 12.10.2009
*Muffins, not muffing.
chemicalpink on 12.11.2009
These were delicious, but when using refrigerated biscuit dough from a tin, keep in mind they’ll be bigger. As such, mid didn’t have nearly enough cinnamon and sugar mixture. Next time, I’ll cut the dough into 1/4ths, and use 3/4 of a biscuit per muffin, and more cinnamon and sugar. Otherwise, these were great!
debdaamazon on 4.25.2010
I used Rhodes frozen dough, let them rise, and baked them up. They were super simple and oh-so-yummy! I forced myself to wrap one up for breakfast the next morning, but I should have just scarfed it fresh. Not so great even lightly reheated. Gobble them up right away! I know you won’t have trouble doing it as it’s almost impossible to stop after that first bite!
hollisbella on 5.8.2010
Just had these for breakfast. So fast and easy and delicious!!! My kids loved them. Next time and may add some pecans, not that they need anything, I just love pecans and I think that they would be wonderful with them! Thanks for the recipe.
Katie on 6.14.2011
cant wait to try these!!! they look amazing!
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