4 Reviews
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gift4gab on 9.19.2010
Yum! I didn’t have pastry flour. As a subsitute for 1 cup whole wheat pastry flour, I used 1/2 cup less 1 tablespoon all-purpose flour + 1 tablespoon cornstarch + 1/2 cup whole wheat flour.
Came out great!
TopCat on 8.25.2010
Easy to make and tastes fabulous. I didn’t have and choc chips so I substituted chopped nuts. Still great!
texasokie on 8.8.2010
Even though my husband and I both don’t like zucchini (my Mom brought us a big one from her garden), this was great bread. I did a very fine shred on the zucchini, and I didn’t add the chocolate chips (figured we didn’t need the calories), and the bread turned out great. I didn’t have oat flour but I found a conversion online so I made the oat flour from 1 1/4 cups of whole oats. This is a great recipe. I might even go out and BUY a zucchini in the future, just to make this recipe (again, we normally don’t allow squash-based products in our house – haha). Thanks for the recipe!
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smalltowngirl on 7.28.2010
Finally someone who thinks like I do! I added zucchini to the banana bread I made the other day and it was awesome….however my husband wanted to know where I got the idea?? Why can’t I just add two good things together and make it twice as good?? lol
michellea on 9.29.2009
This was a huge hit with my kids who normally don’t care for banana bread. I was out of cinnamon so I added ginger & cloves.