The Pioneer Woman Tasty Kitchen
Avatar Image

Mexican Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The moistest, most flavorful, and delicious cornbread you will ever make!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1 Tablespoon Baking Powder
  • ½ cups Granulated Sugar
  • ½ cups Shredded Sharp Cheddar Cheese
  • ½ cups Shredded Pepper Jack Cheese
  • ⅔ cups Buttermilk
  • 2 whole Large Eggs
  • 1 can (8 Oz. Size) Cream Style Corn
  • 1 can (4 Oz. Size) Diced Green Chiles (optional)
  • ½ sticks Unsalted Butter, melted

Preparation

1. Preheat oven to 400ºF.
2. In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, sugar, and cheeses until well mixed.
3. In a separate medium-sized bowl, whisk together buttermilk, eggs, cream-style corn, diced green chiles if using, and melted butter.
4. Slowly add wet mixture to dry mixture and mix together until well combined.
5. Coat a cast iron skillet or baking pan with shortening or spray with nonstick baking spray until fully covered. Add cornbread mixture to skillet. Optional: Sprinkle additional shredded cheeses on top of cornbread batter.
6. Place in oven for 23-26 minutes until cornbread is done. Remove from oven and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar-Crusted Biscoff Pumpkin Bread
Avatar Image by Michelle Candler in Breads
A spice-filled pumpkin bread layered with Biscoff spread and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Jalapeno Cornbread Muffins
Avatar Image by Jen | Baked by an Introvert in Breads
Tender and moist cornbread muffins dotted with fresh jalapenos and cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zucchini Banana Bread with Chocolate Chips
Avatar Image by Meinhilde and Tomiko in Breads
This recipe is great for using overripe bananas and leftover summer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Breakfast Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Quick and easy whole wheat breakfast biscuits filled with eggs, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Zucchini Bread
Avatar Image by Stephanie | Girl Versus Dough in Breads
Pumpkin and zucchini in a quick bread. Major yums.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy