The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Cornbread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The moistest, most flavorful, and delicious cornbread you will ever make!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1 Tablespoon Baking Powder
  • ½ cups Granulated Sugar
  • ½ cups Shredded Sharp Cheddar Cheese
  • ½ cups Shredded Pepper Jack Cheese
  • ⅔ cups Buttermilk
  • 2 whole Large Eggs
  • 1 can (8 Oz. Size) Cream Style Corn
  • 1 can (4 Oz. Size) Diced Green Chiles (optional)
  • ½ sticks Unsalted Butter, melted

Preparation

1. Preheat oven to 400ºF.
2. In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, sugar, and cheeses until well mixed.
3. In a separate medium-sized bowl, whisk together buttermilk, eggs, cream-style corn, diced green chiles if using, and melted butter.
4. Slowly add wet mixture to dry mixture and mix together until well combined.
5. Coat a cast iron skillet or baking pan with shortening or spray with nonstick baking spray until fully covered. Add cornbread mixture to skillet. Optional: Sprinkle additional shredded cheeses on top of cornbread batter.
6. Place in oven for 23-26 minutes until cornbread is done. Remove from oven and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham and Cheese Hot Pockets
Profile Photo by Raquel ~ Horses & Heels in Breads
Ham and pepper jack cheese hot pockets with whole grain mustard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Cornbread (Clean Eating)
Profile Photo by Sammi Ricke in Breads
Who says comfort food can't be healthy? This sweet, yet savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Pecan Banana Muffins
Profile Photo by Kyle Dalakas in Breads
An easy and delicious breakfast or brunch, tasty with bananas, pecans...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Pretzel Buns
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These homemade pretzel buns taste just like fluffy soft pretzels with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sourdough Oatmeal-Raisin Muffins
Profile Photo by Bev Sullivan in Breads
Behold the muffin--palm sized bit of goodness. Sourdough Oatmeal-Raisin Muffins feature...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy