The Pioneer Woman Tasty Kitchen
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Mexican Cornbread

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Prep:

Cook:

Level: Easy

System:

12

Description

The moistest, most flavorful, and delicious cornbread you will ever make!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1 Tablespoon Baking Powder
  • ½ cups Granulated Sugar
  • ½ cups Shredded Sharp Cheddar Cheese
  • ½ cups Shredded Pepper Jack Cheese
  • ⅔ cups Buttermilk
  • 2 whole Large Eggs
  • 1 can (8 Oz. Size) Cream Style Corn
  • 1 can (4 Oz. Size) Diced Green Chiles (optional)
  • ½ sticks Unsalted Butter, melted

Preparation

1. Preheat oven to 400ºF.
2. In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, sugar, and cheeses until well mixed.
3. In a separate medium-sized bowl, whisk together buttermilk, eggs, cream-style corn, diced green chiles if using, and melted butter.
4. Slowly add wet mixture to dry mixture and mix together until well combined.
5. Coat a cast iron skillet or baking pan with shortening or spray with nonstick baking spray until fully covered. Add cornbread mixture to skillet. Optional: Sprinkle additional shredded cheeses on top of cornbread batter.
6. Place in oven for 23-26 minutes until cornbread is done. Remove from oven and serve.

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