Mexican Cornbread

1. Preheat oven to 400ºF.
2. In a large bowl, whisk together all-purpose flour, cornmeal, baking powder, sugar, and cheeses until well mixed.
3. In a separate medium-sized bowl, whisk together buttermilk, eggs, cream-style corn, diced green chiles if using, and melted butter.
4. Slowly add wet mixture to dry mixture and mix together until well combined.
5. Coat a cast iron skillet or baking pan with shortening or spray with nonstick baking spray until fully covered. Add cornbread mixture to skillet. Optional: Sprinkle additional shredded cheeses on top of cornbread batter.
6. Place in oven for 23-26 minutes until cornbread is done. Remove from oven and serve.