The Pioneer Woman Tasty Kitchen
Profile Photo

Melt in Your Mouth Buttermilk Biscuits

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft and tender buttermilk biscuits made with butter and cream cheese for the ultimate breakfast biscuit!

Ingredients

  • 2 cups Self-Rising Flour, Plus More For Dusting, I've Found That White Lily Works The Best
  • 2 Tablespoons Butter, Cut In Small Cubes
  • ¼ cups Cream Cheese
  • ¾ cups Buttermilk
  • 1 Tablespoon Melted Butter

Preparation

Preheat oven to 500ºF.

Place flour in a food processor. Add butter cubes and cream cheese and pulse until you get pebble-sized pieces.

Pour the flour/butter mixture into a large bowl. Make a well in the center and pour the buttermilk in.

Using a rubber spatula, mix buttermilk into the flour, creating a wet dough. But don’t overmix. The secret to tender biscuits is touching the dough as little as possible.

Sprinkle a good amount of flour out on your work surface. Dump the dough onto the floured work surface and top with more flour. (You can add more flour on the top of the dough, as long as the center stays wet.)

Using a rolling pin, roll the dough to 1/2-inch thickness. Do not knead!

Flour a 2-inch round biscuit cutter. Press the cutter straight down into the dough and straight back up. Repeat, cutting as many biscuits as you can.

Pull the scraps together and roll it out to cut more biscuits. Place biscuits in a round cake pan lined with parchment. The sides of the biscuits should be touching.

Brush the tops with melted butter. Place in oven and immediately reduce oven temperature to 450ºF. Bake 16 to 18 minutes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 6.28.2017

very good. I had to buy self-rising flour to try these, but they were really good!

Related Recipes

Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peach Scones with Vanilla Glaze
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender scones filled with bits of peach and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savoury Cheese & Chive Scones
Profile Photo by Sal @ Berry Sweet Life in Breads
Savoury Cheese & Chive Scones.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Blueberry Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Whether it is breakfast or tea time, your hot drink needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Butter Glazed Chocolate Chip Banana Bread Scones
Profile Photo by Becca Davis in Breads
Almond butter glazed chocolate chip banana bread scones are a decadent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy