You must be logged in to post a review.
Easy and delicious maple scones.
Preheat the oven to 425ºF.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Using a pastry blender or your fingers, cut the butter into the flour mix. Stir in the eggs and maple syrup.
Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a ½ inch thick round.
Cut into 8 wedges, and place on the parchment-lined baking sheet.
Bake for 15-20 minutes or until golden brown. Remove the scones to a wire rack to cool before drizzling with the glaze.
To make the glaze, mix all of the glaze ingredients together in a small bowl until well-combined and thick.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!