The Pioneer Woman Tasty Kitchen
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Maple Scones with Maple Glaze

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Easy and delicious maple scones.

Ingredients

  • FOR THE SCONES:
  • 3 cups Unbleached Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt
  • ⅓ cups Brown Sugar
  • 4 ounces, weight Cubed Cold Butter
  • 2 whole Eggs, Lightly Beaten
  • ½ cups Pure Maple Syrup
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Maple Syrup
  • ⅛ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • 2 teaspoons Milk

Preparation

Preheat the oven to 425ºF.

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Using a pastry blender or your fingers, cut the butter into the flour mix. Stir in the eggs and maple syrup.

Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a ½ inch thick round.
Cut into 8 wedges, and place on the parchment-lined baking sheet.

Bake for 15-20 minutes or until golden brown. Remove the scones to a wire rack to cool before drizzling with the glaze.

To make the glaze, mix all of the glaze ingredients together in a small bowl until well-combined and thick.

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One Review

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Avatar of ellieho

ellieho on 4.17.2013

Very tasty,though not as “mapley” as I was hoping for. The next time I may add a bit of maple flavoring. They were actually a nicer texture the 2nd day after bring stored in Tupper. I wanted mor than 8 scones, so made 2 circles out of the same amount of dough and they were still large enough. I may make them into 3 circles (24 scones) when I make them again — smaller circles, smaller scones. Such a nice way to use fresh maple syrup!

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