The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Citrus Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

11
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I am a lover of banana bread, especially because it is a recipe that can be reinvented time and time again. This banana bread is zested with a sweet honey tangerine and covered in a citrus coconut butter frosting. It is also gluten-free with a paleo option! You would never know it’s healthy! It would be perfect for your Easter gathering.

Ingredients

  • FOR THE BREAD:
  • 1-½ cup Almond Flour
  • 1-½ cup Oat Flour (use Almond Flour For Complete Paleo)
  • 1 teaspoon Baking Soda
  • ½ teaspoons Fine Sea Salt
  • 3 whole Large Ripe Bananas, Mashed
  • ¼ cups Pure Maple Syrup
  • ¼ cups Extra Virgin Olive Oil
  • 3 whole Large Eggs
  • 1 whole Honey Tangerine, Zest Only
  • FOR THE FROSTING:
  • 5 cups Unsweetened Shredded Coconut
  • 1 whole Vanilla Bean, Seeds Of
  • 1 whole Honey Tangerine, Zest Only

Preparation

For the bread:
Preheat the oven to 350ºF. Grease a 9-inch loaf pan with cooking spray. Set aside.

In a large mixing bowl, combine the flours, baking soda, and salt. Mix in the mashed bananas, maple syrup, oil, and eggs until smooth and evenly distributed. Fold in the honey tangerine zest.

Pour the batter into the prepared loaf pan. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool completely before frosting and slicing.

For the frosting:
Place the coconut in the bowl of a food processor fitted with an “S” blade. Blend on high until the coconut begins to break down and become a runny liquid, about 10 minutes. Stop the food processor and scrape down the sides as needed.

Add the vanilla bean seeds and honey tangerine zest and process for another minute.

Spread the frosting evenly over the banana bread, slice, and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate