The Pioneer Woman Tasty Kitchen
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Mango Scones

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Level: Intermediate

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Description

These are my eldest daughter’s favorite scones! Very summery and delicious, especially when paired with lemon or lime curd and, of course, Devonshire cream!

Ingredients

  • 2 cups All-purpose Flour
  • ¼ cups Sugar
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Salt
  • 5 Tablespoons Butter, Cold, Cut Into Cubes
  • 1 cup Cream, Heavy Whipping
  • ½ cups Mango, Peeled And Chopped

Preparation

Preheat oven to 375°. Lightly spray a scone pan/baking sheet with non-stick spray. (Skip this step if you use a well-loved Pampered Chef pizza stone for your scones like I do.)

In a medium bowl, combine flour, sugar, baking powder, and salt. Cut in butter with pastry blender or fork until crumbly. Stir in whipping cream. Add mango.

On a lightly floured surface, knead dough 5 or 6 times. Roll dough into a 1/2-inch thick circle. Cut into eight triangles. Place dough triangles on prepared pan. Brush tops with either a little cream or an egg wash.

Bake for 15-20 minutes or until golden brown.

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Profile photo of tibet2001

tibet2001 on 5.5.2010

These look great.

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