The Pioneer Woman Tasty Kitchen
Profile Photo

Mandazi (Kenyan Donuts)

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional East African food that is typically served for breakfast or dessert and is great with chai tea.

Ingredients

  • 2 cups All-purpose Flour
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Cinnamon
  • 1-½ teaspoon Butter
  • ½ cups Sugar
  • 1 whole Egg, Beaten
  • ½ cups Milk
  • ½ cups (or So) Vegetable Oil, For Frying

Preparation

In a bowl, combine the flour, baking soda and cinnamon. Cut in butter, then add sugar.

In a separate bowl, mix together the egg and milk, then add it to the dry mixture.

Heat up about 1 1/2 inches of vegetable oil in a sauce pan or skillet.

Mix the dough until all is incorporated. Roll it out and cut it into small circles or triangles and put it into the hot oil. Flip halfway through and fry until deep golden brown and they look/ feel cooked through. Transfer them to a paper-towel-covered plate to drain the excess oil and sprinkle with sugar while they are still hot.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of lhath08

lhath08 on 1.18.2011

I think you mean 1 and 1/2 tablespoons butter. This recipe was alright- I had to burn the outside in order to cook the inside, but I think that’s probably user error. If you could give suggestion as to an oil temperature, also?

Related Recipes

Cheesy Watercress Muffins
Profile Photo by Hannah & Jess @ Eating with Alice in Breads
This is a truly delicious muffin. Cheesy, comforting and not the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Date and Apple Honey Bran Muffins
Profile Photo by Terri @ that's some good cookin' in Breads
Forget about the old “cardboard” bran muffins you may have had...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Carrot and Pear Mini Loaves
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
These carrot and pear mini loaves are super healthy---a great breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Overnight Cinnamon Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Overnight Cinnamon Rolls are soft, fluffy and bursting with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy