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A traditional East African food that is typically served for breakfast or dessert and is great with chai tea.
In a bowl, combine the flour, baking soda and cinnamon. Cut in butter, then add sugar.
In a separate bowl, mix together the egg and milk, then add it to the dry mixture.
Heat up about 1 1/2 inches of vegetable oil in a sauce pan or skillet.
Mix the dough until all is incorporated. Roll it out and cut it into small circles or triangles and put it into the hot oil. Flip halfway through and fry until deep golden brown and they look/ feel cooked through. Transfer them to a paper-towel-covered plate to drain the excess oil and sprinkle with sugar while they are still hot.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!