The Pioneer Woman Tasty Kitchen
Profile Photo

Mandazi (Kenyan Donuts)

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional East African food that is typically served for breakfast or dessert and is great with chai tea.

Ingredients

  • 2 cups All-purpose Flour
  • 1-½ teaspoon Baking Soda
  • ½ teaspoons Cinnamon
  • 1-½ teaspoon Butter
  • ½ cups Sugar
  • 1 whole Egg, Beaten
  • ½ cups Milk
  • ½ cups (or So) Vegetable Oil, For Frying

Preparation

In a bowl, combine the flour, baking soda and cinnamon. Cut in butter, then add sugar.

In a separate bowl, mix together the egg and milk, then add it to the dry mixture.

Heat up about 1 1/2 inches of vegetable oil in a sauce pan or skillet.

Mix the dough until all is incorporated. Roll it out and cut it into small circles or triangles and put it into the hot oil. Flip halfway through and fry until deep golden brown and they look/ feel cooked through. Transfer them to a paper-towel-covered plate to drain the excess oil and sprinkle with sugar while they are still hot.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of lhath08

lhath08 on 1.18.2011

I think you mean 1 and 1/2 tablespoons butter. This recipe was alright- I had to burn the outside in order to cook the inside, but I think that’s probably user error. If you could give suggestion as to an oil temperature, also?

Related Recipes

Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berrylicious Muffins
Profile Photo by Momina Salim in Breads
These muffins are bursting with berries in every bite. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Parotta (Layered Indian Flatbread)
Profile Photo by Tisa in Breads
Wispy, multilayered flatbread make a delicious side for enveloping thick rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Cinnamon Buns
Profile Photo by Fanny | Oh Sweet Day! in Breads
Sweet potato cinnamon buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy