The Pioneer Woman Tasty Kitchen
Profile Photo

Lemonberry & Peach Strudel

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy breakfast using puff pastry and jello. Just let everyone think you spent all morning baking this.

Ingredients

  • 1 whole Pepperidge Farm Puff Pastry Sheet
  • 10 whole Strawberries, Chopped
  • 1 cup Frozen Peaches, Chopped
  • 2 Tablespoons White Sugar
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Flour
  • 1 package (3.4 Os. Zie) Lemon Jell-O Instant Pudding
  • ½ cups Water
  • 1 teaspoon Vanilla
  • FOR THE EGG WASH:
  • 1 whole Egg
  • 2 Tablespoons Water

Preparation

Preheat oven to 400ºF.

Unwrap puff pastry and roll it out until you have created a rectangle. My trick is to hold one end in the air and let the other half hang down, which helps stretch it out. Once the shape is formed, place puff pastry on a nonstick cookie sheet, or a sheet that has been sprayed with Pam.

In a medium bowl, add strawberries, peaches, white sugar, brown sugar, and flour. Stir together. Pour in contents of lemon jello packet, add in water and vanilla. Stir together. The batter should be relatively thick but still should pour easily.

Down the center of the puff pastry rectangle, pour the batter. You will want to leave about 2 inches on each side of the filling so you will have enough dough to fold up over top the batter. Once the batter has been poured down the entire center of the dough, cut slits about 1 inch wide in the dough down both sides of the filling. This will be the part that you will fold over top the filling.

Once the slits are cut, fold a piece from the left side over top the filling, then a piece from the right side over the filling, repeating this process until you have formed a “braid” and all the filling is entirely covered.

In a small bowl, whisk together the egg and water for the egg wash. Using a pastry brush, dip the tips into the egg wash and brush it up and down the braided dough.

Bake for 25 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spiced Carrot Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Sweet and spiced carrot muffins with hidden gems of raisins, walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Raspberry Sweet Rolls
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Tender sweet roll dough filled with a lemon raspberry filling and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Wheat Bread for Sandwiches
Profile Photo by Francesca in Breads
Flour, yeast, water and salt—a traditional loaf needs only four ingredients....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy