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A savory sweet scone.
For the scones:
Preheat oven to 425ºF.
By hand or with a stand mixer, mix flour, sugar, and baking powder. Cut up butter and add it into the flour mixture. Mix to combine.
In a separate bowl mix egg and milk until blended then add it into the flour mixture and mix to combine.
Add lemon zest, lemon juice and thyme, continue to mix until all is well incorporated. The batter will be a dough-like consistency.
Take the dough and roll it into one big ball. Place the ball onto a lightly floured surface and flatten it out to about an inch thick. With a knife or pizza cutter, divide the dough circle into equal triangles. I made eight big scones, but you can make 10 smaller ones if you like.
Separate the triangles and place on a parchment paper lined cookie sheet. Bake at 425º F for 15 minutes or until tops are golden. Then take pan out of oven and place scones on a cooling rack.
For the glaze:
With a mixer, blend together cream cheese and powdered sugar until smooth. Then add lemon juice, milk, and shortening and mix well. If you want the glaze to be thinner, add a little more milk. I made mine a bit on the thick side.
Spread the glaze onto the cooled scones and sprinkle with extra lemon zest if you like.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!