The Pioneer Woman Tasty Kitchen
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Jumbo Blueberry Muffins

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Level: Easy

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Description

Perfect blueberry muffins with a crumbly topping!

Ingredients

  • FOR THE MUFFINS:
  • 1-½ cup All-purpose Flour
  • ¾ cups White Sugar
  • ½ teaspoons Salt
  • 2 teaspoons Baking Powder
  • ⅓ cups Vegetable Oil
  • 1 whole Egg
  • ⅓ cups Milk (or As Needed)
  • 1-¼ cup Fresh Blueberries
  • FOR THE TOPPING:
  • ½ cups White Sugar
  • ⅓ cups All-purpose Flour
  • ¼ cups Butter, Cubed
  • 1-½ teaspoon Ground Cinnamon

Preparation

Preheat oven to 400ºF. Grease or line jumbo muffin cups. For the muffins, combine the flour, sugar, salt, and baking powder. Place vegetable oil in a 1-cup measuring cup; add the egg and milk to fill up to 1 cup and whisk. Add to the flour mixture. Fold in blueberries. Fill jumbo muffin cups 3/4 full of muffin mixture.

For the topping, mix the sugar, flour, butter, and cinnamon together with a fork. Sprinkle over the muffins. Bake for 25 minutes. Makes 6 jumbo muffins.

One Comment

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Profile photo of Nancy @ Coupon Clipping Cook

Nancy @ Coupon Clipping Cook on 7.15.2011

Wow…these look delicious! I love that these have a topping too. The picture of the muffin looks beautiful!

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