The Pioneer Woman Tasty Kitchen
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Pumpkin Bars with Cream Cheese Frosting

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Level: Easy

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Description

Moist and delicious pumpkin bars!!

Ingredients

  • FOR THE BARS:
  • 4 whole Eggs
  • 1-⅔ cup White Sugar
  • 1 cup Vegetable Oil
  • 2 cups Pumpkin
  • 2 cups Sifted All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese
  • ½ cups Butter, Softened
  • 2 cups Sifted Confectioners Sugar
  • 1 teaspoon Vanilla Extract

Preparation

Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Set aside.

Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.

Spread the batter into a greased 13 by 10-inch baking pan. Bake for 35 minutes. Let cool completely before frosting. Then cut into bars.

To make the frosting: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.

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