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I love making this bread. It’s so simple and you don’t have to wait for it to rise!
Preheat the oven to 375ºF.
In a large bowl, whisk together the flour, baking soda, salt and caraway seeds. Stir in the milk and melted butter, scraping down the sides until the ingredients are just combined.
Transfer the dough to a well-floured surface and knead it just until it comes together into a 6-inch round. The dough will still be sticky.
Cut a large ‘X’ in the top of the round and place the loaf of a baking sheet. Dust it with 1 teaspoon of flour and bake it for 30-35 minutes until golden brown.
Transfer the loaf to a rack and cool it completely before cutting it into slices.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!