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Fresh-baked bread that needs NO kneading!
Sprinkle the yeast over the water and let set for 10 minutes until frothy. In a large bowl, mix together 3/4 cup oats, honey, oil and salt, and the yeast-water mixture. Stir in enough of the flour to form a soft dough. Coat a large bowl with non-stick spray. Transfer dough the bowl and turn it over to coat. Cover with plastic wrap and then a kitchen towel. Let rise for about 1 hour, or until doubled in volume.
Punch the dough down and shape into 2 loaves. I just free-formed 2 loaves on a baking sheet. But you can use loaf pans if you want (this is actually what the recipe calls for). Cover and let rise for 20 minutes.
Brush the top of the loaves with beaten egg, and sprinkle with the remaining 1/4 cup oats. Bake at 350ºF for 35-40 minutes. When you knock on the bottom of the bread and it sounds hollow, it is done.
Top with butter or honey for a delicious side to any meal!
This bread smells absolutely amazing as it bakes—just try to resist a slice, especially lightly toasted and topped with butter and cinnamon sugar. The sparkling water makes for a fluffy texture without using heavier ingredients like oil, butter, or even eggs!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!