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This is one of the best cornbread recipes I’ve made so far. It’s simple and delicious. I love the crusty sweet texture and it’s beautifully paired with chili. It takes just a couple minutes to whip up, and in less than 45 minutes, you’ll have delicious Honey Cornbread.
Preheat your oven to 375°F (190°C) and prepare an 8×8 pan with nonstick cooking spray (or butter) and set aside.
To a small bowl, combine the corn meal, flour, salt, baking powder and baking soda. Whisk all of dry ingredients to combine (my way of sifting). Set aside.
In a large mixing bowl, combine the buttermilk, honey, eggs and melted butter. Whisk to combine. With a rubber scraper or whisk, gently fold in the dry ingredients until just incorporated. Be careful not to overwork the batter.
Pour batter into prepared 8×8 pan and place in preheated oven and bake at 375°F (190°C) for 30-35 minutes or until a toothpick comes out clean when inserted in the center of the pan.
Allow cornbread to cool directly in pan for 5 minutes. Once it has cooled, you can turn it out onto a cooling rack to cool for an additional 15 minutes.
This cornbread goes great with a bowl of chili.
Recipe adapted from Cook’s Country.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!