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Easy to make and way better than anything on the shelf at the grocery store.
Preheat the oven to 425ºF.
In the bowl of a stand mixer or any other large bowl, dissolve the yeast in warm water. Add the oil and honey and let this mix stand for 5 minutes until it’s bubbly and looks creamy.
Mix in the egg, salt, bread flour and all-purpose flour to form a soft dough. If your dough is still sticky after this flour is mixed in, add a bit more all-purpose flour until it is smooth and soft.
Knead the dough (with a dough hook/mixer or your hands) until it’s smooth and springy, about 3-5 minutes. Bonus: we don’t have to let it rise!
Divide the dough into 12 pieces and roll each section into a ball. Plop the rounds 2-3 inches apart on parchment-lined baking sheets.
Cover the buns and let them sit and rest for 15 minutes.
Bake at 425°F for 10-12 minutes or until the buns are golden on top. Take out of the oven and cool for a few minutes before slicing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!