3 Reviews
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maegochan on 1.16.2013
Easy recipe which comes out great and works well as dinner rolls too. I’ve found that the bread flour and the canola oil make a big difference. I used all unbleached all purpose the first time with vegetable oil instead of canola. It resulted in a much denser bun with a stronger honey flavor. Still excellent, but if you’re going for a light hamburger bun I suggest using the bread flour and the canola oil and I usually never use bread flour even when the recipe calls for it.
kenadine87 on 9.3.2012
THIS IS THEEEEEE EASIEST, NO FAIL bun recipe I’ve ever made! I’ve tried it with various kinds of flours with great results. One time I ran out of yeast and had a bit less than 2 T. and it still came out wonderful! Go try it and wow your family!
Lisa Curry on 8.1.2012
This is a great and easy recipe, which my family loved! It took very little time as well. Next time, I’m going to try a cup of whole wheat flour to make a wheat bun.
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bubblesnak on 7.12.2012
That salad in the picture looks amazing. Any chance that is a recipe posted here?
strandjss on 7.12.2012
Thanks so much for sharing this recipe. We only eat kosher bread/buns and they are very expensive and sometimes hard to find. I’ve taken to making most of our bread needs and this will be an awesome addition to my recipes.
The Dashing Chic on 7.10.2012
going to go and buy some bread flour just so i can make this!
tis the season of the burger!